So this peach pie got rave reviews from everyone and apparently is quite addictive. If you
party to go to and need to impress people this pie is for you! It was inspired by the end of
Situation Relationship. It was good while it lasted and then just crumbled away. At least I got
great pie recipe out of it:) I hope you enjoy.
1 package of box pie crust (prepare as directed) or use a frozen deep dish pie
8-10 peaches, peeled, pitted and sliced (10 for a deep dish pie plate)
3 tbsp. fresh lemon juice
2- 3 tbsp. cornstarch (3 for deep dish)
½ tsp. almond extract
pinch of nutmeg
½ cup light brown sugar, packed
¼ whipping cream
½ cup ground almonds
¾ cup quick cooking rolled oats
¼ cup light brown sugar, packed
¼ butter, softened
2 tbsp. flour
pinch of nutmeg
Preheat oven to 425 degrees.
Prepare crust and place in a pie plate trim excess and crimp edges (preferably deep dish pie
Combine the sliced peaches and lemon juice; stir to coat peaches. Set aside.
In a small heavy bottom saucepan over medium heat bring the ¼ cup butter, ½ cup brown
and whipping cream to a gentle boil: stirring constantly. Continue boiling until mixture
and becomes more caramel like. Remove from heat continue to stir for a minute; set aside to
Combine the ground almonds, oats, flour, nutmeg and remaining butter and brown sugar in
medium sized bowl. Using a fork blend all the ingredients together until they are thoroughly
mixed and the texture is crumbly. Set aside.
Drain the lemon juice from the peaches. Add the almond extract, cornstarch and nutmeg;
well. Place into pie crust. Pour caramel sauce over top of peaches. Evenly sprinkle crumble
over caramel sauce and peaches.
Place pie in the bottom rack of the oven. Bake for 15 minutes at 425 degrees and then
temperature to 350 degrees. Loosely cover the top with foil as too not brown the crumble
much. Continue baking for 45 minutes. Let cool and set completely and enjoy. Best eaten