Posted By Erin Bolger
1 ¼ cup butter, softened
1 cup sugar
1 cup brown sugar, packed

2 eggs
2 tsp. vanilla extract

2 ½ cups flour
1 tsp. baking soda
½ tsp. baking powder

2 cups pretzels, broken into small & medium pieces
150 g. milk chocolate bar, cut into small chunks
1 cup beer nuts aka candied peanuts
110 g of plain potato chips, crushed into small & medium pieces

Preheat the oven to 350 degrees

In a large mixing bowl cream together the sugars and butter until light and fluffy. Add the vanilla and eggs; mix well. In a separate bowl whisk together the flour, baking powder & baking soda.

Gradually add the flour mixture to the butter mixture; stir until combined.

Stir in the pretzels, milk chocolate chunks, chips & nuts until evenly combined.

Roll the dough into 1 ½ inch balls place at least 2 inches apart on a cookie sheet and flatten slightly with your fingers. Bake in the preheated oven for 12-14 minutes until the edges are lightly golden brown. Cool on cooling racks and store in an air-tight container. Enjoy!!



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Erin Bolger
Toronto, Can...


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