Posted By Erin Bolger
Happy St. Paddy's Day Everyone!! One of my favourite holidays full of all my favourite things ... booze, green and shenanigan's! Not to mention I love my name being mentioned a million times! I hope you have a fun, safe festive week-end! Don't eat and drive these cupcakes have some serious punch.


May flowers always line your path and sunshine light your day.
May songbirds serenade you every step along the way.
May a rainbow run beside you in a sky that's always blue.
And may happiness fill your heart each day your whole life through.
~Irish Blessing~


½ cup butter, softened

1 cup sugar

2 eggs
1 tsp. vanilla extract

1 ½ cups flour

1 ½ tsp. baking powder

¼ tsp. salt

3/4 cup Irish Cream Liqueur

Preheat oven to 350*F . Line cupcake tins. Makes 16-18.

Sift or whisk together flour, salt and baking powder.

In another bowl cream together butter and sugars until light and fluffy. Add eggs and vanilla; mix well.

Add a little flour mixture to butter alternating with Irish cream mixing well after each addition. Beat until smooth.

Fill muffin tins about ¾ full and bake for 18-20 minutes. Let cool before icing.


½ cup butter, softened
2 tbsp. Irish Cream Liqueur
App. 2 cups icing sugar

Add a little Irish cream and then a little icing sugar to the butter; mixing thoroughly after each edition. Continue until you achieve a smooth and creamy texture. Ice cupcakes and enjoy. Store covered in a cool dry place.



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Erin Bolger
Toronto, Can...


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