June 28, 2011 04:47:52
Posted By Erin Bolger
It’s strawberry season!!! You know what that means pull out that bottle of Tequila Rose and get your bake on!!!
My latest obsession … popsicles….YUM.
3 cups fresh strawberries, washed & hulled
½ cup instant dissolving sugar
1 cup Tequila Rose Liqueur
1 500 gram tub of Greek Yogurt (I used Presidents Choice)
Combine all the ingredients in a blender or I used a glass jug and my hand blender.
Puree until smooth and thoroughly combined.
Pour into popsicle molds or small Dixie cups. Makes approximately 20 small popsicles.
Let set in the freezer for an hour and half or until the popsicles are almost set but you are able to stick a popsicle stick in. Push the popsicle stick in but do not push to the bottom. If you find the stick is not standing upright you can also use a small piece of foil with a slit to hold the stick in place. Place the foil over the cup with the stick through the foil.
Freeze until set and enjoy!!! Do not lick and drive!