January 6, 2012 11:12:43
Posted By Erin Bolger
2 cups app. graham cracker crumbs
1/3 cup butter, melted
2 tbsp. brown sugar
12 x Toffifee
12 milk chocolate squares (app. 40 grams) i.e. Jersey Milk, PC milk chocolate bar
24 x jumbo marshmallows
Cupcake Tin; makes 12.
Preheat the oven to 375 degrees.
In a microwave safe bowl melt the butter; stir in the brown sugar. Gradually add the graham crumbs until the consistency is crumbly yet still sticky. Evenly distribute the crumbs into the tin pat down allowing some of the crumbs to come up the sides.
Place one Toffifee and one square of chocolate on top. Split the marshmallows in 2 and stick on top.
Bake in the preheated oven until the marshmallows puff up and are golden brown 7-10 minutes.
Let cool and enjoy! Store at room temperature in an air-tight container for up to a week.