February 5, 2012 01:12:07
Posted By Erin Bolger
1 ¼ cup butter, softened
1 cup sugar
1 cup brown sugar, packed
2 tsp. vanilla extract
2 ½ cups flour
1 tsp. baking soda
½ tsp. baking powder
2 cups pretzels, broken into small & medium pieces
150 g. milk chocolate bar, cut into small chunks
1 cup beer nuts aka candied peanuts
110 g of plain potato chips, crushed into small & medium pieces
Preheat the oven to 350 degrees
In a large mixing bowl cream together the sugars and butter until light and fluffy. Add the vanilla and eggs; mix well. In a separate bowl whisk together the flour, baking powder & baking soda.
Gradually add the flour mixture to the butter mixture; stir until combined.
Stir in the pretzels, milk chocolate chunks, chips & nuts until evenly combined.
Roll the dough into 1 ½ inch balls place at least 2 inches apart on a cookie sheet and flatten slightly with your fingers. Bake in the preheated oven for 12-14 minutes until the edges are lightly golden brown. Cool on cooling racks and store in an air-tight container. Enjoy!!