Posted By Erin Bolger
Happy St. Paddy's Day Everyone!! One of my favourite holidays full of all my favourite things ... booze, green and shenanigan's! Not to mention I love my name being mentioned a million times! I hope you have a fun, safe festive week-end! Don't eat and drive these cupcakes have some serious punch.

"ERIN GO BRAGH"

May flowers always line your path and sunshine light your day.
May songbirds serenade you every step along the way.
May a rainbow run beside you in a sky that's always blue.
And may happiness fill your heart each day your whole life through.
~Irish Blessing~

CUPCAKE:

½ cup butter, softened

1 cup sugar


2 eggs
1 tsp. vanilla extract


1 ½ cups flour

1 ½ tsp. baking powder


¼ tsp. salt


3/4 cup Irish Cream Liqueur

Preheat oven to 350*F . Line cupcake tins. Makes 16-18.

Sift or whisk together flour, salt and baking powder.

In another bowl cream together butter and sugars until light and fluffy. Add eggs and vanilla; mix well.

Add a little flour mixture to butter alternating with Irish cream mixing well after each addition. Beat until smooth.

Fill muffin tins about ¾ full and bake for 18-20 minutes. Let cool before icing.

IRISH CREAM ICING

½ cup butter, softened
2 tbsp. Irish Cream Liqueur
App. 2 cups icing sugar

Add a little Irish cream and then a little icing sugar to the butter; mixing thoroughly after each edition. Continue until you achieve a smooth and creamy texture. Ice cupcakes and enjoy. Store covered in a cool dry place.



 


 
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Erin Bolger
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