Well the candy & chocolates should be rolling in now from holiday gifts. One thing I tend to
every year but I am not a huge fan of them on their own is thin chocolate peppermints. I
what can I do to take these chocolates to the next level ... put them in fudge!!
recipe has a shot of peppermint liquor and some candy canes to finish it off. A perfect recipe
enjoy with the season!
PEPPERMINT FESTIVE FUDGE
1 cup butter
8 1oz semi-sweet squares, chopped
4 cups icing sugar (confectioners sugar)
200 grams peppermint chocolate thin mints, cut into small chunks
1 shot of crème de menthe
6 candy canes, crushed
In a medium saucepan melt the chocolate and butter; stirring often. Remove from the heat
add the shot of crème de menthe.
Gradually add the icing sugar 1 cup at a time; mixture will become thick. Stir in the chopped
Put fudge into an 8 or 9-inch square baking dish. You can put a
of parchment paper in the bottom and let the sides hang over the edge to easily remove the
Smooth down top of fudge evenly and the sprinkle with crushed candy canes. Let set in
fridge and cut into small squares. Store leftover fudge in the fridge.